Ethiopian Coffee (Yirgacheffe)
Yirgacheffe coffee is the most common Ethiopian beans used in the United States.
The Yirgacheffe region is located in the Southern Region of Ethiopia, specifically the Gedeo zone.
Yirgacheffee coffee is described as having a complex acidity and a medium body compared to other coffee beans.
It has floral accents with fruits notes such as red berries, green apple, lemon and orange zest.
Made to Order
Whole Bean or Ground
(Ground Beans Cost $1 Extra)
Yirgacheffe coffee is the most common Ethiopian beans used in the United States.
The Yirgacheffe region is located in the Southern Region of Ethiopia, specifically the Gedeo zone.
Yirgacheffee coffee is described as having a complex acidity and a medium body compared to other coffee beans.
It has floral accents with fruits notes such as red berries, green apple, lemon and orange zest.
Made to Order
Whole Bean or Ground
(Ground Beans Cost $1 Extra)
Yirgacheffe coffee is the most common Ethiopian beans used in the United States.
The Yirgacheffe region is located in the Southern Region of Ethiopia, specifically the Gedeo zone.
Yirgacheffee coffee is described as having a complex acidity and a medium body compared to other coffee beans.
It has floral accents with fruits notes such as red berries, green apple, lemon and orange zest.
Made to Order
Whole Bean or Ground
(Ground Beans Cost $1 Extra)